In honor of the release of Ed Behr’s The Art of Eating Cookbook, this Thursday, December 1 Marlow & Sons will offer a prix fixe, seasonal menu inspired by the book, which catalogues essential recipes from the first 25 years of Behr’s groundbreaking journal. Copies of The Art of Eating, (University of California Press, 2011; $39.95) will be available for sale in the shop at Marlow, and Mr. Behr will be joining us from Vermont for the evening to sign books and celebrate.
We serve dinner from 5pm to midnight and do not take reservations.
On Thursday we will only serve the prix fixe menu, which will be $40, wine and drinks not included:
Rabbit Sausage and Oysters
Beet and Anchovy Salad
Tagliatelle with Salsa di Noci
Slow Braised Pork with Turnip Gratin and Carrots All’agrodolce
Pears Poached in Red Wine