Yesterday, The New York Times named She Wolf one of New York’s top five loaves.
Bon Appetit recently discussed the beginnings, the process, and the release of issue 27 with our Editor-In-Chief Anna Dunn.
She Wolf’s Miche bread was named Tasting Tables’ #1 favorite bread in NYC!
In celebrating the release of Diner Journal issue 27.
Pre order your copy here today!
Food + Periodicals = Foodieodicals! A festival within the fair celebrating creative food publishing, featuring more than 20 of our favorite inspiring food publications.
Come meet the editors and writers, participate in some fun magazine-related activities and buy your limited-edition copies! Round out your literary celebration with gratis snacks and a free beer from Brooklyn Brewery. Tickets are $5.
We’ll be there and would love to see you, so stop by for a free beer, say hello, and round out your collection of Diner Journal and more.
For more information and tickets visit foodbookfair.com
A sneak peek behind the scenes printing at Prolific.
Stacks on stacks of spreads for issue 27, Booze Cruise.
Subscribe or reserve your copy today in our web store.
These will be shipping out the week of April 21st.