She Wolf’s Miche bread was named Tasting Tables’ #1 favorite bread in NYC!
In celebrating the release of Diner Journal issue 27.
Pre order your copy here today!
Food + Periodicals = Foodieodicals! A festival within the fair celebrating creative food publishing, featuring more than 20 of our favorite inspiring food publications.
Come meet the editors and writers, participate in some fun magazine-related activities and buy your limited-edition copies! Round out your literary celebration with gratis snacks and a free beer from Brooklyn Brewery. Tickets are $5.
We’ll be there and would love to see you, so stop by for a free beer, say hello, and round out your collection of Diner Journal and more.
For more information and tickets visit foodbookfair.com
A sneak peek behind the scenes printing at Prolific.
Stacks on stacks of spreads for issue 27, Booze Cruise.
Subscribe or reserve your copy today in our web store.
These will be shipping out the week of April 21st.
Our friends at ALL MATTER made a series of videos for us a little while ago, we thought we’d pull from the archives and share with you!
First up…Salsa Verde.
I’m not much for an online community, but while Googling Diner Journal the other day I discovered Magpile, an online resource for people to discover and share new independent magazines. Every issue of Diner Journal has been updated, and you’re sure to find some of the best independent publications from near and far. The ones you’ve seen, or heard about or have yet to discover. This is a great resource to discover new material and keep your reading list growing.