We’re pumped to bring you a new art show at This Must be the Place, curated by artist Hugh Crickmore (who is also featured in the show), with paintings, drawings, photography and mixed media from Janine Iversen, Matthew Abbott, Keren Richter, Kate Diago and Mel Barlow.
We hope you’ll join us tomorrow, May 3, from 7 to 10pm for an opening reception. The artists will be here and we’ll host a reading, with Diner Journal editor Anna Dunn and other guests.
See you at The Place!
This Must Be the Place
81 Broadway, 3rd Floor
Brooklyn, NY 11249
Artist Blaze Lamper‘s latest drawings from her show “In the Clearing” occupied This Must Be the Place for the month of April. As the images come down and a new art gets hung, we just wanted to say thank you, Blaze for sharing your work with us.
If you missed the show, here are some photos of Blaze’s drawings, taken by Julia Gillard.
The Food Book Fair at the Wythe Hotel is set to kick off this weekend! On Saturday May 5 at 3:30 Diner Journal’s Anna Dunn is paneling up with editors from The Art of Eating, Lucky Peach, Meatpaper, and Swallow Magazine to chat about the making of a food-centric literary publication.
Following the panel swing by and say “Hi” to Anna and other food journal editors at the Foodiodicals marketplace.
There’ll be snacks and mags and like-minded food lovers.
Get tickets HERE
Yesterday’s knife skills class at This Must Be the Place was a blast! Reynards’ butcher Andrew Dorsey (formerly of Marlow & Daughters) taught Kickstarter backers all about single and double bevels and what to do when you have burrs.
Also, JB Prince knives awesomely donated stones and steels to all participants! We hope to have more classes like this one soon. Stay tuned!
After meeting our kickstarter goal, thanks to all of you amazing people, We’re excited to start fulfilling our rewards. First up, Marlow & Daughters senior butcher Andrew Dorsey offered to teach a class in knife skills with the help of JB Prince. More than slicing and dicing techniques, Dorsey will let class-goers in on the best and easiest ways to maintain their utensils.
More classes, rewards, shows, subscriptions, love to come!
The first Food Book Fair at the Wythe Hotel is almost here. We’re excited to check out “Diner Journal’s” editor-in-chief Anna Dunn along with Ed Behr from “Art of Eating,” James Casey from “Swallow” and Peter Meehan from “Lucky Peach” on May 5th at 3:30 for an interactive panel discussion about what goes into publishing food/lit mags.
Meet the editors, get inspired or just hang out! We’d love to see you there.
For more on the Food Book Fair click HERE