RECIPES
Eggplant Caponata Roasted Cherry Tomatoes Eggplant Dip Fried Green Tomato Sandwiches Charred Vinegar Peppers w/ Eggs and Toast Squash Bread Pudding Plum Crostini w/ Stracchino Cranberry Beans Bitter Greens w/ Squash and Cranberry Beans Prosciutto, Fennel and Celery Salad Caramelized Apple, Onion and Cheddar Sandwich Roast Sardines w/ Tomato, Potato Gratin Fennel Broth w/ Clams Brussels Sprouts w/ Apples and Bacon Cock-a-leekie Celery Pine Nut Salad Pork Stew Pork w/ Cabbage, Bacon and Cider Pork Chop w/ Rutabaga Puree, Apples and Thyme Caramelized Pear and Rosemary Tart Buckwheat Cookies Parsnip Cake Dill Pickles
