RECIPES

Pan Fried Marinated Sardines
Broccoli Rabe
Mussels
Linguine w/ Anchovies and Bread Crumbs
Poached Fish Salad
Octopus Salad w/ Black Olive Vinaigrette
Antipasti Plate
Marinated Artichokes
Marinated Olives
Marinated Mushrooms
Meatballs
Sauce
Roast Pork
Radish and Herb Salad
Pork Rillons w/ Salsa Verde
Rabbit Terrine
Goose Soup
Yorkshire Pudding
Glögg
Negus
Quince Cordial

Black Eyed Peas w/ Smoked Ham Hocks and a Poached Egg
Mama’s Ciambellini
Polenta Cookies
Chocolate Shortbread w/ Sea Salt
“S” Cookies