RECIPES

Ginger Beer
Root Beer
Sauerkraut
Cucumber Pickles
Green Beans
Kimchi
Homemade Butter and Radishes
Carrot Salad w/ Toasted Almonds and Parsley
Pickled Beets
Pickled Green Tomatoes
Roasted Tomato Soup w/ Farro
Grilled Leg of Lamb w/ Eggplant Relish and Herb Salad
Ground Cherry Cake
Chicken Liver Mousse
Cauliflower Salad
Braised Rabbit w/ Cranberry Beans
Beef Consommé w/ Root Vegetables
Quince Paste and Cheese
Local Cheese and Honey
Toasted Mixed Nuts
Duck Adobo
Slow Cooked Greens
Spider Cornbread
Mashed Rutabagas
Apple Cream Tart
Oysters w/ Brown Bread and Salty Butter
Fish Chowder
Salty Ham
Baked Beans
Biscuits