Diner Journal

Diner Journal in De Standaard

De Standaard

We love our readers in Brooklyn, by the Great Lakes, down south, out west, and those Diner Journal fans across the ocean!  Dutch publication De Standaard recently profiled 6 international food magazines that are near and dear to their hearts, Diner Journal being among them! Take a look at the spread above or check out the article on their blog.

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HANG WITH US AT ACHILLES HEEL

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Urban Ag Class at Marlow & Daughters

Professor Greyson returned with her awesome summer session NYU Urban Agriculture class. They toured Daughters, Marlow & Sons, and Diner, learning about how we do what we do and asking great questions. It was an inspiring day for everyone!

Here is Christian describing the je ne sais quoi of grass fed and finished beef.

 

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Bike Yard at Marlow & Sons

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A ton of people got hooked up with the perfect knowledge share/summertime tune-up Thursday afternoon when Bike Yard guru Austin Horse, rolled up into the bike corral in front of Marlow & Sons. Bike Yard is mobile co-operative bike repair– they bring the tools and guidance, it’s collaborative. You need to check it out.

 

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NYU Food Studies x Marlow & Daughters

 

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We loved hosting Prof. Amy Bentley and Laurel Greyson and the class of professors from around the country learning about Food Studies last week! Thank you for visiting!

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GOAL! WORLD CUP AT MARLOW & SONS

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WATCH THE WORLD CUP AT ACHILLES HEEL

How do you like to say “cheers”?
Afrikaans: Gesondheid    Finnish: Kippis    German: Prost    Icelandic: Skál   Japanese: Kanpai    Portuguese: Saúde     Spanish: Salud     Romanian: Noroc

World Cup

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MR. CURRY: A DINNER BY SALTIE AT ACHILLES HEEL

MrCurry

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The Grand Aioli

We’re bringing back our late Spring-Summer Monday night special– the Grand Aioli.  It’s a large appetizer plate. Perfect to share, something for everyone to be excited about after their beach weekend. The ingredients change every week depending on what produce and fish are super fresh — vegetables battered and fried or salty and blanched, marinated or pickled little fish, all hanging around a big bowl of garlicky mayo.

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Happy 1st Birthday, Achilles Heel!

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